Method
- Boil and rice potatoes, then cool slightly.
- Mix with flour, egg, and salt to make soft dough.
- Wrap each plum in dough, sealing well.
- Simmer dumplings until they float and the fruit softens.
- Toast breadcrumbs in butter.
- Roll gnocchi in crumbs and finish with cinnamon sugar.
Cook's note: Use small plums so the dough cooks before the outside gets heavy.