Method
- Mix potatoes, ricotta, raisins, herbs, spices, salt, and pepper.
- Roll dough thin and cut circles.
- Fill lightly and seal into crescents.
- Boil gently until the dough is tender.
- Dress with melted butter.
- Finish with grated smoked ricotta.
Cook's note: Taste the filling before shaping; it should be strange in the best way: herbal, lightly sweet, and savory.