Pici all Aglione

Method

1. Mix flour, water, oil, and salt into a firm dough; rest 30 minutes.
2. Roll small pieces by hand into thick uneven strands.
3. Cook sliced garlic slowly in olive oil until soft, not browned.
4. Add tomatoes and simmer 20 minutes.
5. Boil pici until tender and chewy.
6. Toss with the sauce and a splash of pasta water.